Kernersville's  
Original  
Bar & Grille  
336-993-6699  

(Soups/Salads - Sides - Specialties - Fish - Pastas - Burgers)

Prices Subject to Change
(Due to Market Pricing)

OYSTER ROCKEFELLER
Eight plump Gulf oysters topped with our house made spinach and bacon mixture and Parmesan cheese then broiled to perfection. 18

SAUTEED SHRIMP
Garlic or Buffalo
A half pound or large shrimp. sauteed and tossed in your choice of sauce. Served with garlic bread. $15


SHRIMP MARTINI
7 large fresh shrimp freshly steamed served chilled with our homemade cocktail sauce. $10

NASHVILLE HOT FRIED OYSTER
Mild, Nashville Hot or Fuego
Six Nashville hot style fried oysters staked over creamy coleslaw and crispy toast squares. Then topped with dill pickle chips and house made lime ranch. $17

FIRECRACKER SHRIMP
Lightly fried baby shrimp, tossed in a sweet creamy Thai chili sauce served over mixed greens. $13

FISH NUGGETS
Sauteed, Blackened or Fried. Nashville Hot (+1)
Flaky swai fish nuggets, served with your choice of sauce: Classic tartar, cilantro tartar, smoked tomato remoulade, or lime ranch. $10


FRIED PICKLES
Hand-battered pickle chips lightly fried served with Smitty's smoked tomato remoulade. $9


BUFFALO QUESADILLA
Chicken 12 | Shrimp 12
Your choice of protein tossed in buffalo sauce, inside a warm tortilla filled with Monterey jack cheese and blue cheese dressing


CRAB DIP
Fresh crab meat and seasoned cream cheese mixture topped with parmesan cheese served hot with toast points. 16


10 PIECE WINGS
Crispy fried traditional chicken wings tossed in your choice of sauce. Served with celery sticks. 18
  Buffalo
OR Smokey Sweet Chili
  Honey Siracha
OR Lemon pepper (Dry Rub)
  Smokey BBQ
OR Garlic Parmesan (Dry Rub)
  Bourbon Glaze ($2)
OR Nashville hot ($2) (Dry Rub)


FRIED CALIMARI
Lightly fried, tender Calamari rings served with marinara. $15


ICEBERG WEDGE SALAD
Iceberg lettuce topped with diced tomatoes crumbled bacon, red onions and blue cheese crumbles. Served with your choice of dressing $10
SMITTY'S FAMOUS CLAM CHOWDER
Cup $5. Bowl $7
SPINACH SALAD
Fresh baby spinach with crisp bacon, boiledeggs, pine nuts, red onions, diced tomatoes and your choice of dressing $9

SPINACH SALAD
Baby shrimp topped with bacon crumbles, diced boiled egg, candied pecans, red onions, and diced tomatoes. Served with your choice of dressing. $11

*SALMON SALAD
Fresh Atlantic salmon over mixed greens topped with cherry tomatoes, shredded carrots, cucumbers, candies pecans, and blue cheese crumbles. Served with your choice of dressing. $18

HOUSE SALAD / CAESAR SALAD
Mixed greens topped with cherry tomatoes, cucumbers, shredded carrots, cheddar cheese, and croutons. Served with your choice of dressing. $6

SPINACH SALAD

Baby spinach topped with bacon crumbles, diced boiled egg, candies pecans, red onions, and diced tomatoes. Served with your choice of dressing $11

Salad Dressings: Ranch, Blue Cheese, *Caesar, Thousand Island, Balsamic Vinaigrette, Sesame Ginger, & Honey Mustard.

Handhelds

SMITTY'S PO BOY
Popcorn Shrimp 13 | Oyster 16 |fried Swai 12 | Nashville Hot (+2)
Choice of protein lightly fried on a warm hoagie roll with Monterey jack cheese, lettuce, and tomato, topped with cilantro tarter sauce. Add Some kick with Nashville hot seasoning.

NASHVILLE HOT CHICKEN SANWICH 13
Mild, Nashville Hot or Fuego
Nashville hot fried chicken breast on a potato bun with cole slaw, pickle chips and lime ranch.

FIRECRACKER SHRIMP WRAP 13
Crispy popcorn shrimp tossed in sweet creamy Thai chili sauce with lettuce, tomato, and wasabi mayo. Served on a warm tortilla.

BLACKENED WRAP
Chicken 12 | Salmon 14
Your choice of protein, blackened with lettuce, tomato and lime ranch. Served on a warm tortilla.

*SALMON SANDWICH 15
A fresh 5oz fillet of Atlantic salmon prepared to your preference with lettuce, tomato, cucumber and smoked tomato remoulade on a warm potato bun.

BUFFALO CHICKEN SANDWICH 13
Grilled, Blackened or Fried
Fresh chicken breast prepared to your preference, tossed in buffalo sauce, with lettuce, tomato and blue cheese dressing on a warm potato bun.

*SMITTY'S BURGER 15
Double Patty (+3)
5oz Certified angus beef, flame grilled to your desired temperature, on a warm potatoe bun with toppings of your choice.

Toppings: Mayo, Mustard, Ketchup, Tomato, Pickles, Onions, Lettuce, Cole Slaw, or Jalepenos.
Cheese: American, Monterey Jack, Cheddar, or Blue Cheese (+1)

BUFFALO WRAP
Chicken 13 | Shrimp 12
Your choice of protein tossed in buffalo sauce and served in a warm tortilla with lettuce and blue cheese dressing.

*FISH SANDWICH 12
Grilled, Blackened or Fried
A flaky swai fillet prepared to your preference on a warm hoagie roll with lettuce and tomato.

STEAK PHILLY SANDWICH 15
Tender steak grilled with roasted bell peppers and onions, topped with Monterey jack cheese. Served on a warm hoagie roll.

SMITTY'S TOCOS 17
Shrimp or Fish | Grilled, Blackened or Fried
Your choice of protein prepared to your preference, stuffed into warm flour tortillas. Topped with lettuce, tomato, red onions, chipolte sour cream and fresh cilantro. Served with one side.

NASHVILLE HOT CHICKEN TACOS 16
Three crispy chicken tacos, fried Nashville hot style stuffed into warm flour tortillas with coleslaw and pickle chips topped with a lime ranch drizzle. Served with one side.

ENTREES

GARLIC COMBO 20
Large shrimp and juicy scallops sauteed in garlic butter and fresh lemon juice. Served with garlic bread and one side.

GRILLED SCALLOPS 28
Plump sea scallops lightly seasoned on our house seasoning and squeeze of fresh lemon, char grilled over an open flame. Served with one side.

SHRIMP SKEWERS 15
Buffalo, Smokey Sweet Chili, Lemon Pepper, Smokey BBQ, Honey Siracha or Bourbon Glaze (+2)
A half pound of skewered P&D shrimp l;lightly seasoned with house seasoning, char grilled over an open flame with your choice of sauce. Served with one side.

CRAB CAKES
Single 16 | Double 28
House made lump and claw crab cakes placed over a house made crab cream sauce. Served with one side.

CRAB STUFFED FLOUNDER 22
Two flounder fillets stuffed with crab meat filling, broiled and topped with our house made crab cream sauce. Served with rice and steamed vegetables.

CHICKEN PLATTERS 16
Grilled, Blackened, Fried (+1) or Lemon Pepper (+1)
Two juicy pieces of chicken breast prepared to your preference. Served with two sides.
Smokehouse Style (+3): Smokey BBQ, cheddar and bacon.
Bourbon Style (+3): Bourbon Glaze, grilled onions, peppers, and Monterey jack.

CRAB STUFFED PORTABELLA MUSHROOM 21
Homemade Alfredo (+4)
Our famous crab meat and seasoned cream cheese mixture in a portabella mushrooms, lightly fried and served over marinara. Topped with melted mozzarella cheese and diced tomatoes. Served with garlic bread.

*ATLANTIC SALMON 21
Grilled, Blackened, BBQ or Bourbon Glaze (+1)
Fresh Atlantic salmon prepared to your preference. Served with rice and steamed vegetables.

*SMITTY'S BOURBON STEAK & FRIES 19
Smitty's bourbon steak and fries, flame grilled Painted Hills USDA Choice 8oz grass fed sirloin topped with bourbon glaze. Served with garlic parmesan fancy fries topped with chipolte aioli.

*BLACKENED SCALLOP PASTA 26
Blackened scallops served over penne pasta, Tossed in cajun cream sauce with sauteed Andouille sausage, roasted peppers, onion, mushroom, garlic and tomatoes. Served with garlic bread.

PASTA PRIMAVERA 13
Fresh vegetables sauteed in garlic and tossed in our house made alfredo sauce and penne pasta. Served with garlic bread.

FISH N Chips 19
A generous portion of Pacific cod lightly fried in our house made brown ale beer batter. Served with French fries and cole slaw.

RIBEYE STEAK 30
Add Bourbon Glaze (+3) or Blue Cheese Crumbles (+3)
10oz USDA Certified Angus ribeye rubbed with house seasoning, flamed grilled to your desired temperature. Served with rice and steamed vegetables.

Rice Bowls

HONEY CHIPOTLE SALMON BOWL 17
Grilled honey chipotle glazed salmon, grilled peppers, and onions. Served over house seasoned rice, with fresh cilantro and lime.

TERIYAKI SHRIMP 16
Sauteed shrimp, broccoli, peppers, onions, and over pineapple. Tossed in teriyaki glaze, served over house seasoned rice. Topped with crispy chow mein noodles.

TUNA POKE BOWL 18
Seared sesame crusted chilled yellow fin tuna, tossed in ginger say. Served over house seasoned rice and fresh Asian slaw, drizzled with firecracker souse and wasabi mayo. Topped with sesame seeds, fresh cilantro, and lime.

Market

Clams are available seasonally only: Sept - April

TUG BOAT
Serves 1-2 people
One cluster of snow crab, five little neck clams, six raw or steamed oysters, 1/4lb of scallops and 1/4lb of P&E shrimp. Served with two sides.

SNOW CRAB LEG Clusters
(One Cluster = Half Pound)
Old bay seasoned steamed snow crab legs. Served with two sides.

BARGE
Serves 4+ people
Two clusters of snow crab, ten little neck clams, twelve raw or steamed oysters, 1/2lb of scallops and 1/2lb of P&E shrimp. Served with four sides.

Steamer

P & D SHRIMP
1/2lb 15 | 1lb 25
Old bay seasoned steamed shrimp. Served with two sides.

P & E SHRIMP
1/2lb 14 | 1lb 24
Old bay seasoned EZ peel n eat steamed shrimp.

*CLAMS 15
Seasonal Only: Sept - April
Steamed little neck clams, served with lemon wedge and a sprinkle of old bay.

*OYSTERS 2 *Per Oyster*
Take out oysters are unshucked
Order as many oysters as you'd like. Oysters served raw or steamed (Light, Medium or Heavy)

Fryer

  • Flounder 15
  • Popcorn Shrimp 14
  • Fantail Shrimp 16

With your choice of Two Side

  • Oysters 21
  • Chicken Tenders12
  • Scallops 22

Choice of two 18
Choice of three 22
    Scallops (+4)
    Oysters (+4)

  • Smitty's Famous Potatoes 3
  • Steamed red skin potatoes smothered in butter and topped with house seasoning
  • Dale's Mac Salad 3
  • French Fries 3
  • Tater Tots 3
  • Garlic Bread 3
  • Seasoned Rice 3
  • Cole Slaw 3
  • BBQ Beans 3
  • Pickles 2
Upgrades
  • Steamed Asparagus 5
  • Mac n Cheese 6
  • Green Beans 4
  • Fancy Fries 6
  • Crispy fries tossed in garlic parmesan topped with chipotle aioli
  • Onion Rings 4
  • Steamed Broccoli 4
  • Steamed Veggies 4
  • Broccoli, Zucchini, Squash, and carrots

Kids meals include a beverage and one side

  • Cheese Burger
  • Chicken Tenders
  • Popcorn Shrimp
  • Grilled Cheese
  • Cheese Quesadilla
  • Fish Nuggets

Desserts

CHOCOLATE CAKE 10

Rich chocolate cake, served warm with vanilla ice cream and topped with chocolate sauce and whipped cream.

KEYLIME PIE 6.5

Island style key line custard baked in a graham cracker crust and topped with whipped cream.

NIGHTINGALE ICE CREAM SANDWICHES 9.5

Handcrafted ice cream sandwiches. Ask for our current flavors.


Check our special board or ask your server for our daily specials and our weekend fresh caught fish specials.

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